The Story Behind Maharashtra’s Iconic Vadapav

Vadapav, often called the "Indian burger," originated in Mumbai during the 1970s to provide a quick, affordable snack for the city’s working class. Created by a street vendor, Ashok Vaidya, outside Dadar railway station, it became an instant hit. The combination of a spicy potato vada sandwiched between soft pav, with tangy chutneys, was perfect for the fast-paced lives of Mumbai’s mill workers. Over time, Vadapav evolved into a cultural symbol, loved across Maharashtra for its flavor, simplicity, and affordability.

At Shetkari Wadewala, we honor this rich tradition by staying true to the authentic recipe and using locally sourced ingredients, supporting Maharashtra's farmers. Every Vadapav we serve is a tribute to Maharashtra’s culinary heritage, keeping the spirit of this iconic street food alive for generations to enjoy.